A friend emailed me the below information on a few film called End of the Line. I checked out the preview, some pretty powerful stuff. I think the tag line says it all, “Imagine a world with out fish”. It is worth checking out. There are screenings around the US, I am going to try and catch the one in Washington, DC in August.
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The End of the Line, the first major feature documentary film revealing the impact of overfishing on our oceans, had its world premiere at the Sundance Film Festival in the World Cinema Documentary Competition. Sundance took place in Park City, Utah, January 15-25, 2009.

In the film we see firsthand the effects of our global love affair with fish as food.

It examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.

Filmed over two years, The End of the Line follows the investigative reporter Charles Clover as he confronts politicians and celebrity restaurateurs, who exhibit little regard for the damage they are doing to the oceans.

One of his allies is the former tuna farmer turned whistleblower Roberto Mielgo on the trail of those destroying the world’s magnificent bluefin tuna population.

Filmed across the world, from the Straits of Gibraltar to the coasts of Senegal and Alaska to the Tokyo fish market, featuring top scientists, indigenous fishermen and fisheries enforcement officials, The End of the Line is a wake-up call to the world.
The end of seafood by 2048
Scientists predict that if we continue fishing as we are now, we will see the end of most seafood by 2048.

The End of the Line chronicles how demand for cod off the coast of Newfoundland in the early 1990s led to the decimation of the most abundant cod population in the world, how hi-tech fishing vessels leave no escape routes for fish populations and how farmed fish as a solution is a myth.

The film lays the responsibility squarely on consumers who innocently buy endangered fish, politicians who ignore the advice and pleas of scientists, fishermen who break quotas and fish illegally, and the global fishing industry that is slow to react to an impending disaster.

We need to control fishing by reducing the number of fishing boats across the world, protect large areas of the ocean through a network of marine reserves off limits to fishing, and educate consumers that they have a choice by purchasing fish from independently certified sustainable fisheries.
Global campaign
The End of the Line premiere at Sundance will also kick-off a global campaign for citizens to demand better marine policies. Leading international environmental organizations are lending their full support to the film.

The End of the Line will be released worldwide in 2009 using multiple formats and venues including theaters, broadcast and cable television networks, film festivals, online video campaigns, aquariums, museums and special screenings for environmental and educational organizations.

“We must act now to protect the sea from rampant overfishing so that there will be fish in the sea for our grandchildren and great-grandchildren.”

“Overfishing is the great environmental disaster that people haven’t heard about,” said producer George Duffield.

“A recent global conference about bluefin tuna stocks saw almost no media coverage in the U.S. We hope this film really sounds the alarm. We can fix this problem starting right now.”

“Reading the book The End of the Line changed my life and what I eat. I hope the film will do the same for others,” said producer Claire Lewis.

Read about the movie at the website: http://endoftheline.com/

Watch trailers at : http://endoftheline.com/things_to_do/video

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